A fresh take on bread!

COMBINATION OF THE BEST TRADITIONS OF BREAD BAKING WITH THE NEW IDEAS  AND MODERN TECHNOLOGIES

80
  • Valois Bun
    Rye and wheat bun with malt and spices which possesses mouth-watering aroma. This is a great alternative to the wide variety of wheat buns.
    top-grade wheat bread flour, water, medium rye flour, wheat starter, pressed yeast, malt extract, fermented rye malt, non-fermented rye malt, sunflower seed oil, sugar, salt, caraway, coriander, fennel, anise.
    7.7
    2.3
    49.5
    245
  • Dutch Bread
    Nutritious and easily digestible wheat and rye bun with sunflower seeds based on a natural sourdough starter. Sunflower seeds enrich the bread with group E vitamins.
    top-grade wheat bread flour, medium rye flour, water, rye starter, sunflower seeds, margarine, granulated sugar, salt, medium rye bread flour, wheat malt fried flour, pressed yeast.
    10.4
    8.2
    52.8
    259
  • French Bun
    This classic French bun with a delicate fine-pored inside and subtle creamy taste became a complete replacement for sliced portioned bread in the restaurants of France, Germany, and Italy a long time ago. It is perfect for making sandwiches for breakfast. This product is good with butter, confiture, and jam as an addition to a cup of coffee or hot chocolate in the morning.
    top-grade wheat bread flour, water, margarine, granulated sugar, pressed yeast, salt, powdered whole milk.
    9.7
    3.9
    54.6
    294
  • French Bun with sesame
    This bread roll with the softest fine-pored inside and subtle creamy taste won the love of Paris residents a long time ago. This universal and flawless treat will be perfect for any dish. These buns can be served instead of bread (warm with butter or cold) or used to make sandwiches. Small and neat sesame seeds toasted until golden brown give these fragrant golden buns a unique flavor.
    top-grade wheat bread flour, water, sesame seeds, margarine, granulated sugar, pressed yeast, salt, powdered whole milk.
    9.8
    6.3
    54.4
    319
  • Corn Bun
    The look and taste of these cute buns will help you to wake up faster, eat a hearty breakfast and get in a positive mood. Bright and sunny color of corn buns will warm your heart up on a cloudy morning, and the amazing smell of puffed corn will brighten your mood by reminding you of your childhood. These buns can be served with soups instead of bread or, with honey, a dessert to eat with a cup of tea.
    top-grade wheat bread flour, water, corn, corn flour, gluten flour, vegetable oil, pressed yeast, salt, wheat bran.
    8.1
    2.5
    52.0
    263
  • Mini Piccolo with cheese
    This airy bun stuffed with dried tomatoes with an appetizing cheese topping will quickly satisfy hunger and provide a feeling of fullness.
    top-grade wheat bread flour, water, dried tomatoes, cheese product (skimmed pasteurized milk, vegetable hydrogenated fat, water, salt, bacterial starter cultures, animal-derived rennet), egg product, sugar, sesame seeds, pressed yeast, margarine, salt, powdered milk.
    10.3
    4.5
    56.4
    307
    icon-bon-new-right
  • Garlic Ciabatta
    This is a piquant type of mini ciabatta with the original filling made from butter, olive oil, garlic, and fragrant parsley which adds a piquant note and rich aroma. Due to its flavor, it can be used both as a separate snack and as an addition to other dishes like vegetable soups, clear soups, and salads.
    top-grade wheat bread flour, water, butter, olive oil, salt, pressed yeast, dried parsley, concentrated garlic.
    7.6
    12.8
    48.5
    340
    icon-bon-hit-right
  • Italian bread “Small ciabatta”
    Classic Italian bread with a crunchy crust and a coarse-pored inside made for those who enjoy the unique aroma of rye malt.
    top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast, malt extract.
    9.3
    1.9
    57.6
    292
  • mini Italian bread “Classic ciabatta”
    This is a small wheat ciabatta suitable for open and regular sandwiches. It is a perfect addition to appetizing ham, dried tomatoes, basil, and soft cream cheese.
    top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast.
    9.3
    1.9
    57.6
    292
  • Kare
    This bun is suitable for open sandwiches and regular sandwiches. The crunchy crust and the airy inside with large pores provide a good combination of the taste and aroma of freshly-baked bread, and the original diamond shape of the bun makes it even more appetizing.
    top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast.
    9.7
    2.2
    56.2
    283
  • Multigrain Bun
    Multigrain bread for a healthy diet. This product combines all the main grain varieties which are required to keep the high level of energy in the body during the day. A small and delicate form of this bun makes it a perfect basis for making neat open and closed sandwiches.
    top-grade wheat bread flour, water, oat bran, wheat germs, poppy seeds, wheat malt, barley malt extract, sunflower seeds, ground oats, millet, corn grits, linseeds, gluten flour, wheat bran, rye flour, sugar, pressed yeast, salt.
    8.2
    1.3
    60.6
    287
  • Multigrain Hamburger Bun
    This is a perfect product to make hamburgers and cheeseburgers at home without effort. This bun possesses all the beneficial properties of grain varieties which it includes.
    top-grade wheat bread flour, water, oat bran, wheat germs, poppy seeds, wheat malt, barley malt extract, sunflower seeds, ground oats, millet, corn grits, gluten flour, rye flour, margarine, powdered milk, pressed yeast, sugar, sesame seeds, salt.
    10.4
    6.9
    59.1
    340
  • Hamburger Bun
    This is a perfect product to make hamburgers and cheeseburgers at home without effort.
    top-grade wheat bread flour, water, margarine, powdered milk, pressed yeast, sugar, sesame seeds, salt.
    9.5
    6.0
    58.6
    326
    icon-bon-hit-right
  • Mon Vilage Bun
    A wheat bun with cuttlefish ink which makes the inside part of this bread deeply black. An original basis for seafood sandwiches.
    top-grade wheat bread flour, water, margarine, pressed yeast, sesame seeds, salt, granulated sugar, powdered whole milk, cuttlefish ink, food coloring.
    9.2
    3.2
    58.0
    298
  • Valois Bun
    Rye and wheat bun with malt and spices which possesses mouth-watering aroma. This is a great alternative to the wide variety of wheat buns.
    top-grade wheat bread flour, water, medium rye flour, wheat starter, pressed yeast, malt extract, fermented rye malt, non-fermented rye malt, sunflower seed oil, sugar, salt, caraway, coriander, fennel, anise.
    7.7
    2.3
    49.5
    245
  • Dutch Bread
    Nutritious and easily digestible wheat and rye bun with sunflower seeds based on a natural sourdough starter. Sunflower seeds enrich the bread with group E vitamins.
    top-grade wheat bread flour, medium rye flour, water, rye starter, sunflower seeds, margarine, granulated sugar, salt, medium rye bread flour, wheat malt fried flour, pressed yeast.
    10.4
    8.2
    52.8
    259
  • French Bun
    This classic French bun with a delicate fine-pored inside and subtle creamy taste became a complete replacement for sliced portioned bread in the restaurants of France, Germany, and Italy a long time ago. It is perfect for making sandwiches for breakfast. This product is good with butter, confiture, and jam as an addition to a cup of coffee or hot chocolate in the morning.
    top-grade wheat bread flour, water, margarine, granulated sugar, pressed yeast, salt, powdered whole milk.
    9.7
    3.9
    54.6
    294
  • French Bun with sesame
    This bread roll with the softest fine-pored inside and subtle creamy taste won the love of Paris residents a long time ago. This universal and flawless treat will be perfect for any dish. These buns can be served instead of bread (warm with butter or cold) or used to make sandwiches. Small and neat sesame seeds toasted until golden brown give these fragrant golden buns a unique flavor.
    top-grade wheat bread flour, water, sesame seeds, margarine, granulated sugar, pressed yeast, salt, powdered whole milk.
    9.8
    6.3
    54.4
    319
  • Corn Bun
    The look and taste of these cute buns will help you to wake up faster, eat a hearty breakfast and get in a positive mood. Bright and sunny color of corn buns will warm your heart up on a cloudy morning, and the amazing smell of puffed corn will brighten your mood by reminding you of your childhood. These buns can be served with soups instead of bread or, with honey, a dessert to eat with a cup of tea.
    top-grade wheat bread flour, water, corn, corn flour, gluten flour, vegetable oil, pressed yeast, salt, wheat bran.
    8.1
    2.5
    52.0
    263
  • Mini Piccolo with cheese
    This airy bun stuffed with dried tomatoes with an appetizing cheese topping will quickly satisfy hunger and provide a feeling of fullness.
    top-grade wheat bread flour, water, dried tomatoes, cheese product (skimmed pasteurized milk, vegetable hydrogenated fat, water, salt, bacterial starter cultures, animal-derived rennet), egg product, sugar, sesame seeds, pressed yeast, margarine, salt, powdered milk.
    10.3
    4.5
    56.4
    307
    icon-bon-new-right
  • Garlic Ciabatta
    This is a piquant type of mini ciabatta with the original filling made from butter, olive oil, garlic, and fragrant parsley which adds a piquant note and rich aroma. Due to its flavor, it can be used both as a separate snack and as an addition to other dishes like vegetable soups, clear soups, and salads.
    top-grade wheat bread flour, water, butter, olive oil, salt, pressed yeast, dried parsley, concentrated garlic.
    7.6
    12.8
    48.5
    340
    icon-bon-hit-right
  • Italian bread “Small ciabatta”
    Classic Italian bread with a crunchy crust and a coarse-pored inside made for those who enjoy the unique aroma of rye malt.
    top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast, malt extract.
    9.3
    1.9
    57.6
    292
  • mini Italian bread “Classic ciabatta”
    This is a small wheat ciabatta suitable for open and regular sandwiches. It is a perfect addition to appetizing ham, dried tomatoes, basil, and soft cream cheese.
    top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast.
    9.3
    1.9
    57.6
    292
  • Kare
    This bun is suitable for open sandwiches and regular sandwiches. The crunchy crust and the airy inside with large pores provide a good combination of the taste and aroma of freshly-baked bread, and the original diamond shape of the bun makes it even more appetizing.
    top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast.
    9.7
    2.2
    56.2
    283
  • Multigrain Bun
    Multigrain bread for a healthy diet. This product combines all the main grain varieties which are required to keep the high level of energy in the body during the day. A small and delicate form of this bun makes it a perfect basis for making neat open and closed sandwiches.
    top-grade wheat bread flour, water, oat bran, wheat germs, poppy seeds, wheat malt, barley malt extract, sunflower seeds, ground oats, millet, corn grits, linseeds, gluten flour, wheat bran, rye flour, sugar, pressed yeast, salt.
    8.2
    1.3
    60.6
    287
  • Multigrain Hamburger Bun
    This is a perfect product to make hamburgers and cheeseburgers at home without effort. This bun possesses all the beneficial properties of grain varieties which it includes.
    top-grade wheat bread flour, water, oat bran, wheat germs, poppy seeds, wheat malt, barley malt extract, sunflower seeds, ground oats, millet, corn grits, gluten flour, rye flour, margarine, powdered milk, pressed yeast, sugar, sesame seeds, salt.
    10.4
    6.9
    59.1
    340
  • Hamburger Bun
    This is a perfect product to make hamburgers and cheeseburgers at home without effort.
    top-grade wheat bread flour, water, margarine, powdered milk, pressed yeast, sugar, sesame seeds, salt.
    9.5
    6.0
    58.6
    326
    icon-bon-hit-right
  • Mon Vilage Bun
    A wheat bun with cuttlefish ink which makes the inside part of this bread deeply black. An original basis for seafood sandwiches.
    top-grade wheat bread flour, water, margarine, pressed yeast, sesame seeds, salt, granulated sugar, powdered whole milk, cuttlefish ink, food coloring.
    9.2
    3.2
    58.0
    298
142
Responsive image

Italian bread “Small ciabatta”

Classic Italian bread with a crunchy crust and a coarse-pored inside made for those who enjoy the unique aroma of rye malt.

Protein

Fats

Carbohydrates

Kcal

Key ingredients in the composition:

top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast, malt extract.