A fresh take on bread!

COMBINATION OF THE BEST TRADITIONS OF BREAD BAKING WITH THE NEW IDEAS  AND MODERN TECHNOLOGIES

22
  • Turnover with bacon and cheese
    Triangular puff pastry envelope. This product got its name from the English word that means “to turn”, “to wrap”. Smoked bacon, delicate cream cheese and fragrant parsley wrapped in airy puff pastry create an amazing composition of taste and aroma.
    top-grade wheat bread flour, margarine, bacon, cheese, water, mayonnaise, linseeds, sesame seeds, granulated sugar, pressed yeast, salt, fried onion, gluten flour, dried parsley, ground black pepper.
    10.0
    31.0
    30.0
    439
  • Turnover with meat and cabbage
    Triangular puff pastry envelope. This product got its name from the English word that means “to turn”, “to wrap”. Homemade minced meat and juicy simmered fresh cabbage in the noble wrap made from yeasty puff pastry will quickly satisfy hunger and provide a feeling of fullness.
    top-grade wheat bread flour, ground meat (beef, pork), white cabbage, water, margarine, onion, sugar, pressed yeast, salt, gluten flour, ground black pepper.
    9.6
    19.3
    24.5
    310
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  • Snack with cheese and ham
    The word “snack” means “light meal”. BONAPE offers this delicious and nutritious puff pastry product with an appetizing filling made from cheese and ham as a convenient snack which is suitable for eating on the go during the day.
    top-grade wheat bread flour, water, margarine, cheese, granulated sugar, pressed yeast, egg mixture, egg powder, powdered milk, salt.
    9.7
    17.9
    47.1
    425
  • Snack with chicken and cheese
    Puff pastry is good with both savory and sweet fillings. For instance, this snack with chicken and cheese is perfect for a table of appetizers.
    top-grade wheat bread flour, water, chicken breast, margarine, cheese, granulated sugar, mayonnaise, pressed yeast, egg powder, whole powdered milk, salt.
    13.3
    23.4
    20.5
    346
  • Meat Snack
    Thin puff pastry with tender meat filling. Great dish for both breakfast and dinner.
    top-grade wheat bread flour, water, ground meat (beef, pork, onion, chicken egg, vegetable oil, ground black pepper, salt), margarine, mayonnaise, sesame seeds, granulated sugar, pressed yeast, egg powder, powdered milk, salt.
    14.6
    12.5
    43.3
    384
  • Snack with egg and scallions
    Mouth-watering filling made from eggs and scallions is wrapped in delicate puff pastry. This snack is good with both cold milk and hot broth.
    top-grade wheat bread flour, water, margarine, chicken eggs, scallions, sugar, pressed yeast, egg powder, powdered milk, salt.
    7.5
    24.0
    31.5
    372
  • Puff pastry with sausage
    Sausage wrapped in puff pastry and baked in the oven was invented in Germany. There, this product is known as Wurstchen im Schlafrock, which translates as “sausage in a nightgown”. Later on, this pastry became popular in the UK and the US as a pig in a blanket. This elegant hot appetizer is currently popular around the whole world. It is very convenient to serve appetizing sausage wrapped in puff pastry instead of traditional sandwiches. The sausage possesses delicate and soft flavor, and the thin dough literally melts in your mouth, dividing into thin layers.
    top-grade wheat bread flour, water, sausage, margarine, sugar, pressed yeast, gluten flour, salt.
    10.3
    16.2
    36.5
    333
  • Puff pastry with sausage and cabbage
    A great variety of pastry with sausages, whether they are small milk sausages or elegant Weisswurst ones, impresses both regular bystanders and those who are into culinary arts. Juicy sausage with cabbage inspired by German culture and the meal you can see in almost all the restaurants in Germany is one of such types of fillings adapted to the taste preferences of Russian people. Fresh juicy cabbage and fragrant black pepper delicately emphasize the classic flavor of sausage under the thin layer of airy puff pastry.
    top-grade wheat bread flour, sausage, fresh white cabbage, water, margarine, onion, sugar, pressed yeast, salt, gluten flour, ground black pepper.
    7.4
    20.5
    22.3
    303
  • Puff pastry with spinach
    Thin and flavorful puff pastry combined with a light composition of fresh spinach and cottage cheese is an exquisite addition to a cup of herbal tea or a glass of low-fat milk.

    top-grade wheat bread flour, fresh-frozen spinach, water, margarine, cottage cheese product (skimmed powdered milk, cream, milk fat substitute, water, starter), sugar, pressed yeast, salt, gluten flour, ground black pepper.

    6.0
    14.4
    23.4
    247
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  • Danes bun with tomatoes and cheese
    Fluffy pastry with a delicate structure of thin puff pastry and spicy filling. The original combination of cream cheese, ripe and juicy tomatoes, and fragrant greens turns this product into an amazing snack.
    top-grade wheat bread flour, water, margarine, cheese, egg mixture, dry tomato filling (tomato powder, oregano, thyme, onion, sucrose, cornstarch), pressed yeast, sugar salt, gluten flour, vanillin.
    12.4
    24.8
    40.1
    433
  • Danes bun with cheese and ham
    Delicious puff pastry filled with juicy ham and soft cream cheese — what could be more pleasant and delicious with morning coffee? Thanks to the skills of our bakers, the dough for Danes buns is airy and delicious like it is homemade, and the appetizing filling serves as a good addition to the flavor and makes this puff pastry hearty and nutritious.
    top-grade wheat bread flour, water, cheese, ham, pressed yeast, sugar, salt, gluten flour, vanillin.
    10.8
    23.7
    39.2
    413
  • Danes bun with cheese
    Puff pastry with amazing aroma and cheese filling is a good snack to eat on the go during the day. The thin dough literally melts in your mouth, dividing into thin layers, and the tender filling makes this product juicy and adds a subtle creamy flavor.
    top-grade wheat bread flour, water, margarine, cheese, ham, egg mixture, pressed yeast, sugar, salt, gluten flour, vanillin.
    12.5
    24.9
    39.2
    431
  • Faprice with chicken and mushrooms
    Unusually delicious pastry with a piquant mixed filling made from juicy ham, an assortment of vegetables, and soft cream cheese. The attractive aroma is complemented by a fragrant composition of spices: thyme, oregano, and black pepper.
    top-grade wheat bread flour, water, margarine, chicken legs, cheese product, champignons, vegetable oil, onion, sugar, pressed yeast, salt, gluten flour, ground black pepper.
    13.2
    18.5
    23.8
    315
  • Faprice with ham
    Original pastry formed like a rose with a soft filling made from chicken and fresh champignons with the addition of appetizing cream cheese and fragrant black pepper.
    top-grade wheat bread flour, water, margarine, ham, cheese product, champignons, bell pepper, olives, tomato powder, oregano, thyme, onion, sucrose, egg products, sugar, pressed yeast, salt, gluten flour, ground black pepper.
    8.8
    17.7
    23.4
    288
  • Croissant with cheese
    Puff pastry is very mouth-watering and tasty. It can be eaten both as a dessert and as an appetizer. For instance, a croissant with cheese is perfect with ham in the form of an original warm sandwiches, or with fresh tomatoes and basil as a cold sandwich.
    top-grade wheat bread flour, water, margarine, cheese, powdered milk, granulated sugar, pressed yeast, egg powder, salt, vanillin, cheese flavoring.
    7.6
    14.2
    55.3
    416
  • Cream Croissant
    Famous puff pastry of French bakers and the unchanging symbol of a European morning. They taste amazing, are soft on the inside and elegant on the outside. The dough separates into thin layers, literally melting inside your mouth. No classic French breakfast is possible without this truly royal treat, as well as a cup of coffee or hot chocolate. Do not deny yourself the pleasure of starting your day with real French croissants from BONAPE. They will bring you true pleasure combined with a cup of astringent coffee made from freshly ground beans or hot tea.
    top-grade wheat bread flour, water, margarine, sugar, pressed yeast, gluten flour, salt, nature-identical butter flavoring, vanillin.
    5.6
    13.7
    57.0
    373
  • Puff pastry stick with dulce de leche and nuts
    A fluffy puff pastry product with dulce de leche and crushed peanuts. The top side is decorated with snow white powdered sugar. This is a good find for those who would like to take a break from the kaleidoscope of exotic flavors.
    top-grade wheat bread flour, water, dulce de leche, margarine, crushed fried peanuts, sugar, pressed yeast, gluten flour, salt, vanillin.
    8.9
    29.8
    35.9
    447
  • Vanilla puff pastry stick
    A light puff pastry stick with soft vanilla cream and chocolate pieces. The top side is decorated with snow white powdered sugar. This is a good find for those who would like to take a break from the kaleidoscope of exotic flavors.
    top-grade wheat bread flour, water, vanilla cream, margarine, chocolate chips, sugar, pressed yeast, gluten flour, salt, vanillin.
    5.3
    21.9
    42.5
    388
  • Almond gâteau au café
    Literally translates as "coffee bun". A fluffy dessert made from thin puff pastry with exquisite grape and almond filling. Sounds enticing, doesn’t it?

    top-grade wheat bread flour, water, almond filling, margarine, dried grapes, sugar, pressed yeast, egg mixture, gluten flour, salt, vanillin.

    5.7
    20.2
    44.7
    383
  • Gâteau au café with vanilla cream
    A fluffy dessert made from thin puff pastry with delicate vanilla cream and chocolate pieces.



    top-grade wheat bread flour, water, vanilla cream, margarine, chocolate chips, sugar, pressed yeast, egg mixture, gluten flour, salt.

    5.3
    21.9
    42.5
    388
  • Gâteau au café with cowberry
    Puff pastry roll with cowberry is distinguished by its comprehensive flavor. Astringent and lightly bitter berry from taiga combined with airy dough and almond cream create a pleasant and refreshing flavor. This pastry is perfect for those who enjoy sweet desserts and cannot imagine their lives without tasty treats.
    top-grade wheat bread flour, water, margarine, almond filling, dried grapes, fresh-frozen cowberry, sugar, pressed yeast, egg products, gluten flour, salt, vanillin.

    7.0
    17.0
    43.7
    356
  • Gâteau au café with cranberry
    Mouth-watering and crunchy pastry with an amazing balance of flavors. Sweetness of almond filling and bittersweet taste of juicy cranberry intertwine in an intricate way creating flawless harmony. It’s undoubtedly worth trying!
    top-grade wheat bread flour, water, margarine, almond filling, dried grapes, fresh-frozen cranberry, sugar, pressed yeast, egg products, gluten flour, salt, vanillin.


     
    7.0
    17.0
    43.5
    355
  • Vanilla Rosebud
    A rosebud is fluffy Viennese pastry product formed like a delicate flower bud with subtle vanilla aroma. Every “rose” contains delicate vanilla cream. A true delight made from dough!

    top-grade wheat bread flour, water, vanilla cream, margarine, sugar, pressed yeast, gluten flour, salt, vanillin.

    5.3
    18.5
    43.8
    363
  • Cherry Rosebud with marzipan
    A rosebud is fluffy viennese pastry product formed like a delicate flower bud. Each “rosebud” has exquisite filling with the perfect combination of the pleasant sourness of cherries and sweetness of soft marzipan. Pastry of this kind assuages hunger and provides true pleasure due to the taste of classic puff pastry and delicate aroma of sweet filling.

    top-grade wheat bread flour, cherry filling, margarine, almond filling, water, sugar, pressed yeast, almond flakes, salt, gluten flour, vanillin.

    4.6
    17.3
    45.0
    354
  • Netted fruit and berry pastry
    Netted pastry is the classic form of the puff pastry dessert with sweet filling known to all since childhood. One of the most popular puff pastry products. This neat, beautiful, and homemade-like good pastry will gather the whole family in a flash for the evening tea in a warm and cozy environment.
    top-grade wheat bread flour, margarine, water, fruit and berry jam, sugar, pressed yeast, salt, vanillin.

    4.8
    18.6
    45.5
    367
  • Cottage cheese duo with cherry
    Cottage cheese and cherry is a perfect duo for pastry. Airiness of classic puff pastry perfectly combines with tenderness of cottage cheese and light sourness of cherries, creating a subtle and complex taste of a dessert eaten after dinner.
    top-grade wheat bread flour, water, cherry filling, cottage cheese, cottage cheese filling, margarine, sugar, salt, pressed yeast, gluten flour, vanillin.

    4.2
    14.9
    38.2
    304
  • Orange duo with chocolate
    The combination of only three ingredients — puff pastry, oranges, and chocolate cream — creates this incredibly tasty dessert with deep chocolate taste and juiciness of sour and sweet citrus fruit capable of winning the hearts of the most sophisticated gourmands.
    top-grade wheat bread flour, water, orange filling, chocolate filling, margarine, sugar, pressed yeast, salt, gluten flour, vanillin.

    4.1
    19.8
    46.4
    380
  • Cherry Strudel
    An incredibly tasty puff pastry dessert with sweet cherry filling baked in accordance with the original recipe.
     
    top-grade wheat bread flour, water, cherry filling, margarine, sugar, pressed yeast, salt, vanillin.
     
    4.2
    18.9
    46.0
    371
  • Bagel with dulce de leche
    Hearty sweet pastry. The duo of thin dough with delicate structure and an abundance of delicious sweet filling make this incredibly good dessert an object of craving of many.
     
    top-grade wheat bread flour, water, dulce de leche, margarine, sugar, pressed yeast, powdered sugar, salt, vanillin.
     
    7.8
    17.6
    55.1
    460
  • Cherry Bagel
    Hearty puff pastry. The duo of thin dough with delicate structure and an abundance of delicious sweet filling make this incredibly good dessert an object of craving of many.

    top-grade wheat bread flour, water, cherry filling, margarine, sugar, pressed yeast, powdered sugar, salt, vanillin.

    4.5
    21.6
    44.7
    371
  • Fagottini with cottage cheese
    Fluffy puff pastry product with tender cottage cheese filling. This product is made according to the classic recipe which is wide known and loved by people all around the world. This product is made from margarine, milk, sugar, and vanilla, which is why the resulting dough is flavorful, delicate, and tasty.
    top-grade wheat bread flour, water, cottage cheese, margarine, dry cottage cheese filling, sugar, pressed yeast, gluten flour, salt, vanillin.

    7.8
    17.6
    55.1
    420
  • Fagottini with apple
    Fluffy puff pastry product with apple filling. This product is made according to the classic recipe which is wide known and loved by people all around the world. This product is made from margarine, milk, sugar, and vanilla, which is why the resulting dough is flavorful, delicate, and tasty.
    top-grade wheat bread flour, apple filling, margarine, water, powdered whole milk, sugar, gluten flour, salt, pressed yeast, vanillin.

    8.8
    13.5
    40.7
    320
  • Fagottini with poppy seeds
    Yeasted puff pastry with pleasant and crumbly texture of the dough and an original juicy filling made from apple jam (with its characteristic sourness) and fragrant sweet poppy seeds. It will be a good addition to any tea party, and the incredible aroma of warm poppy seeds will create the incredible environment of comfort and remind you of the taste of your childhood.
    top-grade wheat bread flour, poppy seed filling, margarine, water, sugar, apple jam, pressed yeast, salt, gluten flour, vanillin.
    7.0
    21.9
    36.9
    373
  • Braid with maple syrup
    Amber-colored and fragrant filling with a subtle note of caramel, classic yeast free dough with creamy taste, and coarse crunchy sugar are the three components which, when combined, strike a chord in the heart of any dessert lover.
    top-grade wheat bread flour, water, maple syrup flavored filling, margarine, sugar, salt.
    5.2
    13.4
    56.2
    395
  • Pineapple Braid
    The braid can be named one of the most popular puff pastry products. Neat and pretty yeast free puff pastry with a sweet filling looks impressive on the table, and children love it, too.
    top-grade wheat bread flour, water, pineapple filling, margarine, sugar, salt.
    4.4
    18.0
    43.8
    355
  • Cherry Braid
    The braid can be named one of the most popular puff pastry products. Neat and pretty yeast free puff pastry with a sweet filling looks impressive on the table, and children love it, too.
    top-grade wheat bread flour, water, cherry filling, margarine, sugar, salt.
    4.4
    18.0
    43.8
    355
  • Apricot Stick
    Sunny yeast free puff pastry with a layer of fragrant apricot jam will raise your mood and bring summer warmth to your life. It is a great addition to a teatime at home with your loved ones and friends.
    top-grade wheat bread flour, water, margarine, apricot jam, sugar, salt, citric acid
    4.3
    9.0
    43.0
    270
  • Strudel stick with apricot
    If you want something tasty but delicate and light — this classic yeast free puff pastry is a match made in heaven! The combination of thin fluffy dough and delicate apricot confiture makes this product an incredibly good treat and a great addition to a cup of tea.
    top-grade wheat bread flour, water, apricot jam, margarine, sugar, salt, citric acid.
    4.5
    21.6
    44.7
    387
  • Strudel stick with kiwi
    If you want something tasty but delicate and light — this classic yeast free puff pastry is a match made in heaven! The combination of thin fluffy dough and delicate kiwi confiture makes this product an incredibly good treat and a great addition to a cup of tea.

    top-grade wheat bread flour, water, kiwi with apple, margarine, sugar, salt, citric acid.
    4.5
    21.6
    44.7
    387
  • Strudel stick with strawberry
    If you want something tasty but delicate and light — this classic yeast free puff pastry is a match made in heaven! The combination of thin fluffy dough and delicate strawberry confiture makes this product an incredibly good treat and a great addition to a cup of tea.

    top-grade wheat bread flour, water, strawberry jam, margarine, sugar, salt, citric acid.
    4.5
    21.6
    44.7
    387
  • Strudel stick with apple
    If you want something tasty but delicate and light — this classic yeast free puff pastry is a match made in heaven! The combination of thin fluffy dough and delicate apple jam makes this product an incredibly good treat and a great addition to a cup of tea.

    top-grade wheat bread flour, water, apple jam, margarine, sugar, salt, citric acid.
    4.5
    21.6
    44.7
    387
  • Turnover with bacon and cheese
    Triangular puff pastry envelope. This product got its name from the English word that means “to turn”, “to wrap”. Smoked bacon, delicate cream cheese and fragrant parsley wrapped in airy puff pastry create an amazing composition of taste and aroma.
    top-grade wheat bread flour, margarine, bacon, cheese, water, mayonnaise, linseeds, sesame seeds, granulated sugar, pressed yeast, salt, fried onion, gluten flour, dried parsley, ground black pepper.
    10.0
    31.0
    30.0
    439
  • Turnover with meat and cabbage
    Triangular puff pastry envelope. This product got its name from the English word that means “to turn”, “to wrap”. Homemade minced meat and juicy simmered fresh cabbage in the noble wrap made from yeasty puff pastry will quickly satisfy hunger and provide a feeling of fullness.
    top-grade wheat bread flour, ground meat (beef, pork), white cabbage, water, margarine, onion, sugar, pressed yeast, salt, gluten flour, ground black pepper.
    9.6
    19.3
    24.5
    310
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  • Snack with cheese and ham
    The word “snack” means “light meal”. BONAPE offers this delicious and nutritious puff pastry product with an appetizing filling made from cheese and ham as a convenient snack which is suitable for eating on the go during the day.
    top-grade wheat bread flour, water, margarine, cheese, granulated sugar, pressed yeast, egg mixture, egg powder, powdered milk, salt.
    9.7
    17.9
    47.1
    425
  • Snack with chicken and cheese
    Puff pastry is good with both savory and sweet fillings. For instance, this snack with chicken and cheese is perfect for a table of appetizers.
    top-grade wheat bread flour, water, chicken breast, margarine, cheese, granulated sugar, mayonnaise, pressed yeast, egg powder, whole powdered milk, salt.
    13.3
    23.4
    20.5
    346
  • Meat Snack
    Thin puff pastry with tender meat filling. Great dish for both breakfast and dinner.
    top-grade wheat bread flour, water, ground meat (beef, pork, onion, chicken egg, vegetable oil, ground black pepper, salt), margarine, mayonnaise, sesame seeds, granulated sugar, pressed yeast, egg powder, powdered milk, salt.
    14.6
    12.5
    43.3
    384
  • Snack with egg and scallions
    Mouth-watering filling made from eggs and scallions is wrapped in delicate puff pastry. This snack is good with both cold milk and hot broth.
    top-grade wheat bread flour, water, margarine, chicken eggs, scallions, sugar, pressed yeast, egg powder, powdered milk, salt.
    7.5
    24.0
    31.5
    372
  • Puff pastry with sausage
    Sausage wrapped in puff pastry and baked in the oven was invented in Germany. There, this product is known as Wurstchen im Schlafrock, which translates as “sausage in a nightgown”. Later on, this pastry became popular in the UK and the US as a pig in a blanket. This elegant hot appetizer is currently popular around the whole world. It is very convenient to serve appetizing sausage wrapped in puff pastry instead of traditional sandwiches. The sausage possesses delicate and soft flavor, and the thin dough literally melts in your mouth, dividing into thin layers.
    top-grade wheat bread flour, water, sausage, margarine, sugar, pressed yeast, gluten flour, salt.
    10.3
    16.2
    36.5
    333
  • Puff pastry with sausage and cabbage
    A great variety of pastry with sausages, whether they are small milk sausages or elegant Weisswurst ones, impresses both regular bystanders and those who are into culinary arts. Juicy sausage with cabbage inspired by German culture and the meal you can see in almost all the restaurants in Germany is one of such types of fillings adapted to the taste preferences of Russian people. Fresh juicy cabbage and fragrant black pepper delicately emphasize the classic flavor of sausage under the thin layer of airy puff pastry.
    top-grade wheat bread flour, sausage, fresh white cabbage, water, margarine, onion, sugar, pressed yeast, salt, gluten flour, ground black pepper.
    7.4
    20.5
    22.3
    303
  • Puff pastry with spinach
    Thin and flavorful puff pastry combined with a light composition of fresh spinach and cottage cheese is an exquisite addition to a cup of herbal tea or a glass of low-fat milk.

    top-grade wheat bread flour, fresh-frozen spinach, water, margarine, cottage cheese product (skimmed powdered milk, cream, milk fat substitute, water, starter), sugar, pressed yeast, salt, gluten flour, ground black pepper.

    6.0
    14.4
    23.4
    247
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  • Danes bun with tomatoes and cheese
    Fluffy pastry with a delicate structure of thin puff pastry and spicy filling. The original combination of cream cheese, ripe and juicy tomatoes, and fragrant greens turns this product into an amazing snack.
    top-grade wheat bread flour, water, margarine, cheese, egg mixture, dry tomato filling (tomato powder, oregano, thyme, onion, sucrose, cornstarch), pressed yeast, sugar salt, gluten flour, vanillin.
    12.4
    24.8
    40.1
    433
  • Danes bun with cheese and ham
    Delicious puff pastry filled with juicy ham and soft cream cheese — what could be more pleasant and delicious with morning coffee? Thanks to the skills of our bakers, the dough for Danes buns is airy and delicious like it is homemade, and the appetizing filling serves as a good addition to the flavor and makes this puff pastry hearty and nutritious.
    top-grade wheat bread flour, water, cheese, ham, pressed yeast, sugar, salt, gluten flour, vanillin.
    10.8
    23.7
    39.2
    413
  • Danes bun with cheese
    Puff pastry with amazing aroma and cheese filling is a good snack to eat on the go during the day. The thin dough literally melts in your mouth, dividing into thin layers, and the tender filling makes this product juicy and adds a subtle creamy flavor.
    top-grade wheat bread flour, water, margarine, cheese, ham, egg mixture, pressed yeast, sugar, salt, gluten flour, vanillin.
    12.5
    24.9
    39.2
    431
  • Faprice with chicken and mushrooms
    Unusually delicious pastry with a piquant mixed filling made from juicy ham, an assortment of vegetables, and soft cream cheese. The attractive aroma is complemented by a fragrant composition of spices: thyme, oregano, and black pepper.
    top-grade wheat bread flour, water, margarine, chicken legs, cheese product, champignons, vegetable oil, onion, sugar, pressed yeast, salt, gluten flour, ground black pepper.
    13.2
    18.5
    23.8
    315
  • Faprice with ham
    Original pastry formed like a rose with a soft filling made from chicken and fresh champignons with the addition of appetizing cream cheese and fragrant black pepper.
    top-grade wheat bread flour, water, margarine, ham, cheese product, champignons, bell pepper, olives, tomato powder, oregano, thyme, onion, sucrose, egg products, sugar, pressed yeast, salt, gluten flour, ground black pepper.
    8.8
    17.7
    23.4
    288
  • Croissant with cheese
    Puff pastry is very mouth-watering and tasty. It can be eaten both as a dessert and as an appetizer. For instance, a croissant with cheese is perfect with ham in the form of an original warm sandwiches, or with fresh tomatoes and basil as a cold sandwich.
    top-grade wheat bread flour, water, margarine, cheese, powdered milk, granulated sugar, pressed yeast, egg powder, salt, vanillin, cheese flavoring.
    7.6
    14.2
    55.3
    416
  • Cream Croissant
    Famous puff pastry of French bakers and the unchanging symbol of a European morning. They taste amazing, are soft on the inside and elegant on the outside. The dough separates into thin layers, literally melting inside your mouth. No classic French breakfast is possible without this truly royal treat, as well as a cup of coffee or hot chocolate. Do not deny yourself the pleasure of starting your day with real French croissants from BONAPE. They will bring you true pleasure combined with a cup of astringent coffee made from freshly ground beans or hot tea.
    top-grade wheat bread flour, water, margarine, sugar, pressed yeast, gluten flour, salt, nature-identical butter flavoring, vanillin.
    5.6
    13.7
    57.0
    373
  • Puff pastry stick with dulce de leche and nuts
    A fluffy puff pastry product with dulce de leche and crushed peanuts. The top side is decorated with snow white powdered sugar. This is a good find for those who would like to take a break from the kaleidoscope of exotic flavors.
    top-grade wheat bread flour, water, dulce de leche, margarine, crushed fried peanuts, sugar, pressed yeast, gluten flour, salt, vanillin.
    8.9
    29.8
    35.9
    447
  • Vanilla puff pastry stick
    A light puff pastry stick with soft vanilla cream and chocolate pieces. The top side is decorated with snow white powdered sugar. This is a good find for those who would like to take a break from the kaleidoscope of exotic flavors.
    top-grade wheat bread flour, water, vanilla cream, margarine, chocolate chips, sugar, pressed yeast, gluten flour, salt, vanillin.
    5.3
    21.9
    42.5
    388
  • Almond gâteau au café
    Literally translates as "coffee bun". A fluffy dessert made from thin puff pastry with exquisite grape and almond filling. Sounds enticing, doesn’t it?

    top-grade wheat bread flour, water, almond filling, margarine, dried grapes, sugar, pressed yeast, egg mixture, gluten flour, salt, vanillin.

    5.7
    20.2
    44.7
    383
  • Gâteau au café with vanilla cream
    A fluffy dessert made from thin puff pastry with delicate vanilla cream and chocolate pieces.



    top-grade wheat bread flour, water, vanilla cream, margarine, chocolate chips, sugar, pressed yeast, egg mixture, gluten flour, salt.

    5.3
    21.9
    42.5
    388
  • Gâteau au café with cowberry
    Puff pastry roll with cowberry is distinguished by its comprehensive flavor. Astringent and lightly bitter berry from taiga combined with airy dough and almond cream create a pleasant and refreshing flavor. This pastry is perfect for those who enjoy sweet desserts and cannot imagine their lives without tasty treats.
    top-grade wheat bread flour, water, margarine, almond filling, dried grapes, fresh-frozen cowberry, sugar, pressed yeast, egg products, gluten flour, salt, vanillin.

    7.0
    17.0
    43.7
    356
  • Gâteau au café with cranberry
    Mouth-watering and crunchy pastry with an amazing balance of flavors. Sweetness of almond filling and bittersweet taste of juicy cranberry intertwine in an intricate way creating flawless harmony. It’s undoubtedly worth trying!
    top-grade wheat bread flour, water, margarine, almond filling, dried grapes, fresh-frozen cranberry, sugar, pressed yeast, egg products, gluten flour, salt, vanillin.


     
    7.0
    17.0
    43.5
    355
  • Vanilla Rosebud
    A rosebud is fluffy Viennese pastry product formed like a delicate flower bud with subtle vanilla aroma. Every “rose” contains delicate vanilla cream. A true delight made from dough!

    top-grade wheat bread flour, water, vanilla cream, margarine, sugar, pressed yeast, gluten flour, salt, vanillin.

    5.3
    18.5
    43.8
    363
  • Cherry Rosebud with marzipan
    A rosebud is fluffy viennese pastry product formed like a delicate flower bud. Each “rosebud” has exquisite filling with the perfect combination of the pleasant sourness of cherries and sweetness of soft marzipan. Pastry of this kind assuages hunger and provides true pleasure due to the taste of classic puff pastry and delicate aroma of sweet filling.

    top-grade wheat bread flour, cherry filling, margarine, almond filling, water, sugar, pressed yeast, almond flakes, salt, gluten flour, vanillin.

    4.6
    17.3
    45.0
    354
  • Netted fruit and berry pastry
    Netted pastry is the classic form of the puff pastry dessert with sweet filling known to all since childhood. One of the most popular puff pastry products. This neat, beautiful, and homemade-like good pastry will gather the whole family in a flash for the evening tea in a warm and cozy environment.
    top-grade wheat bread flour, margarine, water, fruit and berry jam, sugar, pressed yeast, salt, vanillin.

    4.8
    18.6
    45.5
    367
  • Cottage cheese duo with cherry
    Cottage cheese and cherry is a perfect duo for pastry. Airiness of classic puff pastry perfectly combines with tenderness of cottage cheese and light sourness of cherries, creating a subtle and complex taste of a dessert eaten after dinner.
    top-grade wheat bread flour, water, cherry filling, cottage cheese, cottage cheese filling, margarine, sugar, salt, pressed yeast, gluten flour, vanillin.

    4.2
    14.9
    38.2
    304
  • Orange duo with chocolate
    The combination of only three ingredients — puff pastry, oranges, and chocolate cream — creates this incredibly tasty dessert with deep chocolate taste and juiciness of sour and sweet citrus fruit capable of winning the hearts of the most sophisticated gourmands.
    top-grade wheat bread flour, water, orange filling, chocolate filling, margarine, sugar, pressed yeast, salt, gluten flour, vanillin.

    4.1
    19.8
    46.4
    380
  • Cherry Strudel
    An incredibly tasty puff pastry dessert with sweet cherry filling baked in accordance with the original recipe.
     
    top-grade wheat bread flour, water, cherry filling, margarine, sugar, pressed yeast, salt, vanillin.
     
    4.2
    18.9
    46.0
    371
  • Bagel with dulce de leche
    Hearty sweet pastry. The duo of thin dough with delicate structure and an abundance of delicious sweet filling make this incredibly good dessert an object of craving of many.
     
    top-grade wheat bread flour, water, dulce de leche, margarine, sugar, pressed yeast, powdered sugar, salt, vanillin.
     
    7.8
    17.6
    55.1
    460
  • Cherry Bagel
    Hearty puff pastry. The duo of thin dough with delicate structure and an abundance of delicious sweet filling make this incredibly good dessert an object of craving of many.

    top-grade wheat bread flour, water, cherry filling, margarine, sugar, pressed yeast, powdered sugar, salt, vanillin.

    4.5
    21.6
    44.7
    371
  • Fagottini with cottage cheese
    Fluffy puff pastry product with tender cottage cheese filling. This product is made according to the classic recipe which is wide known and loved by people all around the world. This product is made from margarine, milk, sugar, and vanilla, which is why the resulting dough is flavorful, delicate, and tasty.
    top-grade wheat bread flour, water, cottage cheese, margarine, dry cottage cheese filling, sugar, pressed yeast, gluten flour, salt, vanillin.

    7.8
    17.6
    55.1
    420
  • Fagottini with apple
    Fluffy puff pastry product with apple filling. This product is made according to the classic recipe which is wide known and loved by people all around the world. This product is made from margarine, milk, sugar, and vanilla, which is why the resulting dough is flavorful, delicate, and tasty.
    top-grade wheat bread flour, apple filling, margarine, water, powdered whole milk, sugar, gluten flour, salt, pressed yeast, vanillin.

    8.8
    13.5
    40.7
    320
  • Fagottini with poppy seeds
    Yeasted puff pastry with pleasant and crumbly texture of the dough and an original juicy filling made from apple jam (with its characteristic sourness) and fragrant sweet poppy seeds. It will be a good addition to any tea party, and the incredible aroma of warm poppy seeds will create the incredible environment of comfort and remind you of the taste of your childhood.
    top-grade wheat bread flour, poppy seed filling, margarine, water, sugar, apple jam, pressed yeast, salt, gluten flour, vanillin.
    7.0
    21.9
    36.9
    373
  • Braid with maple syrup
    Amber-colored and fragrant filling with a subtle note of caramel, classic yeast free dough with creamy taste, and coarse crunchy sugar are the three components which, when combined, strike a chord in the heart of any dessert lover.
    top-grade wheat bread flour, water, maple syrup flavored filling, margarine, sugar, salt.
    5.2
    13.4
    56.2
    395
  • Pineapple Braid
    The braid can be named one of the most popular puff pastry products. Neat and pretty yeast free puff pastry with a sweet filling looks impressive on the table, and children love it, too.
    top-grade wheat bread flour, water, pineapple filling, margarine, sugar, salt.
    4.4
    18.0
    43.8
    355
  • Cherry Braid
    The braid can be named one of the most popular puff pastry products. Neat and pretty yeast free puff pastry with a sweet filling looks impressive on the table, and children love it, too.
    top-grade wheat bread flour, water, cherry filling, margarine, sugar, salt.
    4.4
    18.0
    43.8
    355
  • Apricot Stick
    Sunny yeast free puff pastry with a layer of fragrant apricot jam will raise your mood and bring summer warmth to your life. It is a great addition to a teatime at home with your loved ones and friends.
    top-grade wheat bread flour, water, margarine, apricot jam, sugar, salt, citric acid
    4.3
    9.0
    43.0
    270
  • Strudel stick with apricot
    If you want something tasty but delicate and light — this classic yeast free puff pastry is a match made in heaven! The combination of thin fluffy dough and delicate apricot confiture makes this product an incredibly good treat and a great addition to a cup of tea.
    top-grade wheat bread flour, water, apricot jam, margarine, sugar, salt, citric acid.
    4.5
    21.6
    44.7
    387
  • Strudel stick with kiwi
    If you want something tasty but delicate and light — this classic yeast free puff pastry is a match made in heaven! The combination of thin fluffy dough and delicate kiwi confiture makes this product an incredibly good treat and a great addition to a cup of tea.

    top-grade wheat bread flour, water, kiwi with apple, margarine, sugar, salt, citric acid.
    4.5
    21.6
    44.7
    387
  • Strudel stick with strawberry
    If you want something tasty but delicate and light — this classic yeast free puff pastry is a match made in heaven! The combination of thin fluffy dough and delicate strawberry confiture makes this product an incredibly good treat and a great addition to a cup of tea.

    top-grade wheat bread flour, water, strawberry jam, margarine, sugar, salt, citric acid.
    4.5
    21.6
    44.7
    387
  • Strudel stick with apple
    If you want something tasty but delicate and light — this classic yeast free puff pastry is a match made in heaven! The combination of thin fluffy dough and delicate apple jam makes this product an incredibly good treat and a great addition to a cup of tea.

    top-grade wheat bread flour, water, apple jam, margarine, sugar, salt, citric acid.
    4.5
    21.6
    44.7
    387
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Responsive image

Cherry Braid

The braid can be named one of the most popular puff pastry products. Neat and pretty yeast free puff pastry with a sweet filling looks impressive on the table, and children love it, too.

Protein

Fats

Carbohydrates

Kcal

Key ingredients in the composition:

top-grade wheat bread flour, water, cherry filling, margarine, sugar, salt.