Yeast free bread made using a starter. It includes strong white flour which provides springiness and beautiful golden color for the inside, and enriches the bread with beta-carotene which is essential for the human body.

A combination of good taste and benefit for your health is not for dreams only! Low calorie yeast-free wheat bread with the addition of smooth cream cheese is a true delight. This bread contains no sugar.

This bread is baked according to the classic recipe of Greek bakers, and the unique technology gives the soft part of the bread its unique structure, as well as mouth-watering aroma and amazing look to its outside part.

✌ This product won the Best Moscow Region Bread of 2016 award.
The secret of the unmatched flavor of this bread lies in the starter. The use of live yeast during the doughing stage improves the taste and aroma of the bread, increases its beneficial properties significantly, and ensures that the quality of the bread will remain impeccable during storage.

Classic bread which is baked in Alsatian villages. This product possesses unique flavor and aroma, as well as crunchy and dense crust.

Classic Italian bread with crunchy crust and coarse-pored inside for a big tightly-knit family. It is perfect in combination with seafood and cream cheese

Nutritious and hearty bread which includes various small grains which are rich with bran and minerals. Increased content of sunflower seeds and linseeds enriches the bread with group E and P vitamins. Brightly-colored pieces of orange carrots make this bread colorful and add a unique flavor.

Hearty bread with soft and tender inside. Minced ham and cheese make this bread juicy. This delicious and nutritious product is perfect for a picnic. Convenient to have on the go.

✌ This product won the Best Moscow Region Bread of 2016 award.
A variation of the famous Italian bread which is made using a natural starter. Its signature characteristic is the inside with the increased number of large and irregular pores. The use of wheat starter provides beautiful beige color for the inside of this bread, decreases its friability, and prolongs the freshness period.

No yeast! A wheat bread made using live starter and whole juicy olives in accordance with an old Italian recipe.

Ciabatta is a traditional Italian bread with coarse-pored inside and crunchy crust dusted with flour. This bread got its name due to its flat and rectangular form (in Italian, ciabatta means “carpet slippers”, “a worn shoe” or “a slipper”). The main advantages of Ciabatta are the airiness of the dough and its signature large pores which are formed due to intensive dough kneading and long proofing. Due to its great taste qualities, Ciabatta is very popular all around the world. This bread is perfect for making various open and closed sandwiches, as well as snacks. It is often served with salads and soups. Ciabatta is also very good with ham, cheeses, and wine.

The taste and aroma of this bread will remind you about the sunny Italy. Soft coarse-pored inside with an amazing smell is hidden under the golden and crunchy crust. Ripe and juicy olives add a bit of special astringent flavor to this bread. This bread got its name due to its flat and rectangular form (in Italian, ciabatta means “carpet slippers”, “a worn shoe” or “a slipper”). It is especially popular around the world due to its incredible flavor. Ciabatta with olives is perfect for making various open and closed sandwiches, as well as snacks. It is often served with salads and soups. This product is especially good with ham, cheeses, and wine.

Focaccia is a popular type of Italian wheat bread with coarse-pored inside and fragrant and rich taste. Advantageous combination of cream cheese, ripe and juicy tomatoes, and fragrant greens turns this bread into an amazing snack. With full confidence this bread can be recommended for all the people who like classic Italian pizza.

Healthy bread with whole pieces of corn, sunflower and pumpkin seeds which make the inside of this bread smell very good and provide rich taste, as well as give the crust its attractive golden color! Gluten flour included in this bread contains natural protein and minerals. Corn, as well as pumpkin and sunflower seeds are rich with microelements and vitamins, which is why this bread is not only tasty, but also beneficial for your health.

Appetizing and fluffy bread with an original form which contains strong white flour. This product has a dense crunchy crust and a soft fine-pored inside. This soft and fragrant bread served for breakfast becomes a real source of energy for the whole day.

A fluffy loaf made from wheat flour of premium quality. It has a classic form with three slanted incisions. Thin glossy crust preserves the freshness of delicate white inside for a long time, making this loaf taste and smell amazing.