A fresh take on bread!

COMBINATION OF THE BEST TRADITIONS OF BREAD BAKING WITH THE NEW IDEAS  AND MODERN TECHNOLOGIES

8
  • Bio Bread
    ✌ This product won the Best Russian Bread of 2017 award.
    Low calorie and easily digestible combination rye bread for dietary nutrition with low glycemic index. Based on milk sourdough starter.
    medium rye flour, top-grade wheat bread flour, water, rye starter, molasses, fermented rye malt, salt.

    5.4
    0.6
    35.8
    170
  • Prague Bread
    The idea of creating this bread came to us during a walk along the old streets of the Prague Castle. Enchanted by this amazing city, we created bread with unusual crust. With its unusual look and appetizing loud crunch, we did our best to convey all the charm and hospitality of the streets and squares of Prague paved with resonant stones. This unusual, beautiful crust with its brand color gives Prague bread its special charm and originality. We use special technology to create it, and thanks to it this bread both possesses an original look and the unmatched flavor. Prague bread is formed by hand. This product is baked in a hearth, which makes it golden and crunchy. The inside has a pleasant aroma and its structure is original, seen only in this bread — it is fine-pored and elastic, with small inclusions of the pieces of rye flour grain which contains the full spectrum of biologically active substances. The traditional round form and correct diameter make our Prague Bread a perfect basis for making sandwiches. Its festive look allows using it as a decoration for family dinners and celebrations.

    top-grade wheat bread flour, medium rye flour, water, rye starter, salt, pressed yeast.

    8.8
    2.8
    54.7
    279
    icon-bon-hit-right
  • Austrian Bread
    Those who like bread with increased content of rye flour will enjoy this product. This bread is distinguished by spicy aroma of thyme and malt which is characteristic for Austrian breads. The use of traditional classic baking technology with the use of sourdough starter allows this bread to stay fresh for longer. It is a good addition to any main dish or salad. This product is a perfect match for rich broth.

    medium rye flour, top-grade wheat bread flour, water, rye starter, powdered sugar, salt, fermented malt, pressed yeast, caraway.

    7.7
    2.3
    49.5
    245
  • Genevan Bread
    Malt combination rye bread with a soft fine-pored inside, thin crust, and rich and spicy thyme flavor.

    top-grade wheat bread flour, medium rye flour, water, sugar syrup, potato flakes, barley malt, barley, salt, pressed yeast, vegetable oil, caraway.

    10.2
    4.0
    44.4
    254
  • Northlander Bread
    Sunflower seeds are the main ingredient of this wonderful bread which is made using rye starter. They give this bread a special unmatched flavor and provide beneficial properties. Sunflower seeds are rich not only with oil, but also with vitamins of group B, fat-soluble vitamins (A, E, and D), and polyunsaturated fatty acids which are beneficial for the health of your skin and hair.



    sunflower seeds, medium rye flour, top-grade wheat bread flour, water, rye starter, granulated sugar, fermented rye malt, fried malt flour, salt, vegetable oil, oat flakes, linseeds, sesame seeds, ground thyme, ground coriander, dry starter, potato fiber.

    21.0
    21.7
    56.0
    503
  • Finnish Rye Bread
    This bread is based on natural sourdough starter with low glycemic index. It has a fine-pored inside and thin crust with a subtle aroma of spices from Vienna.

    top-grade wheat bread flour, water, medium rye flour, molasses, salt, pressed yeast, wheat malt fried flour, cornstarch, mix of spices (caraway, coriander, anise, fennel), vegetable oil.

    9.3
    4.2
    48.8
    257
  • Live Grain Bread
    ✌ This product won the Best Russian Bread of 2017 award.
    It is a malted combination rye bread with linseeds and sunflower seeds. This bread includes beneficial ingredients: barley malt and chopped rye grain which is distinguished by its high nutritional value, as well as vitamins and minerals.
    top-grade wheat bread flour, medium rye flour, water, rye, barley malt, sunflower seeds, linseeds, sesame seeds, sugar syrup, potato flakes, pressed yeast, salt, gluten flour, vegetable oil.

    9.2
    5.9
    44.9
    267
  • English oatmeal bread
    For as long as anyone can remember, oat bread has been considered a wholesome product with high content of complex carbohydrates which are very important for the daily diet and play a major role in digestion and life of people. According to conventional opinion, it was British people who were searching for the right national bread recipe with their characteristic pedantry for a long time and decided to use this grain variety in baking due to their unfailing love for oatmeal. Later on, oat-based bread has become widespread around the world among those who like healthy bread treats.

    top-grade wheat bread flour, sliced oat grain, medium rye flour, water, rye starter, malt extract, sugar syrup, potato flakes, pressed yeast, salt, vegetable oil.

    9.3
    7.2
    45.7
    285
    icon-bon-new-right
  • Munich Bread
    Munich is the largest and the most picturesque city in Bavaria. It is famous around the world due to its delicate approach and unlimited love for malt. Of course the recipe of the traditional German bread with the richest taste and aroma of rye malt was born in Munich! Treating the preservation of original recipes with trepidation, we carefully follow the proportions of the ingredients to create the one and only Munich bread. You can feel how deeply Bavarian bakers love malt and rye in every piece of BONAPE’s Munich bread.

    medium rye flour, top-grade wheat bread flour, water, rye starter, sugar syrup, fermented rye malt, malted rye flakes, crushed rye malt, potato flakes, sugar, vegetable oil, pressed yeast, gluten flour, salt.

    8.7
    9.0
    48.7
    311
    icon-bon-new-right
  • Pyrenean Bread
    This bread is based on a natural sourdough starter. It has a fine-pored inside and thin crust.

    top-grade wheat bread flour, water, medium rye flour, rye starter, margarine, granulated sugar, medium rye bread flour, wheat malt fried flour, salt, pressed yeast.

    12.7
    4.2
    66.2
    278
  • New Riga Bread
    This famous sourdough dark rye bread possesses dense structure and rich and spicy thyme flavor. It combines the taste and benefit of wheat and rye flour, possesses a balanced composition, and includes many essential amino acids, mineral salts, bran, macro- and microelements, serving as a good element of healthy and wholesome nutrition. This is a good basis for sandwiches with sausage, pâtés, salted fish, and cheeses. It is a good and wholesome addition to entrées.

    top-grade wheat bread flour, water, medium rye flour, non-fermented rye malt, fermented rye malt, pressed yeast, salt, rye starter, granulated sugar, caraway.

    5.6
    1.1
    51.5
    245
  • Country Bread
    This nutritious product is baked using a natural sourdough starter with low glycemic index with an addition of sunflower seeds.

    medium rye flour, top-grade wheat bread flour, water, sunflower seeds, granulated sugar, rye starter, fermented rye malt, semolina, salt, fried malt wheat flour, pressed yeast, ground thyme, ground coriander, dry starter, potato fiber.

    8.4
    4.5
    42.9
    246
  • Bavarian Bread
    Natural sourdough starter-based bread which is similar to Borodinskiy bread baked with the following spices according to GOST: thyme, anise, and coriander.
    medium rye flour, top-grade wheat bread flour, water, fermented rye malt, granulated sugar, rye starter, malt extract, pressed yeast, salt, coriander, caraway, anise.
    7.7
    2.3
    49.5
    245
  • Rustic Bread
    Appetizing round bread with thin and crunchy crust which is baked in accordance with the traditional country recipe using a mixture of wheat and rye flour. It is a perfect addition to any types of meals.
    top-grade wheat bread flour, water, medium rye flour, salt, pressed yeast.
    8.3
    1.1
    52.1
    256
  • Flax Bread
    ✌ This product won the Best Russian Bread of 2016 award.
    It is a healthy combination rye bread with flax meal, linseeds and sunflower seeds. It stays fresh for a long time preserving its elastic internal structure with medium-sized pores, as well as glossy appetizing crust. This bread is very nutritious due to the high content of protein and bran in flax meal. It is characterized by a high content of amino acids essential for preservation of body’s strength. This product is suitable for people leading a healthy lifestyle.
    top-grade wheat bread flour, water, medium rye flour, flax meal, rye starter, sunflower seeds, linseeds, granulated sugar, margarine, pressed yeast, salt, vegetable oil.
    8.8
    6.1
    41.6
    257
  • Housemade Bread (with cranberry)
    This is a truly homemade-like bread with a thin crust and an elastic fine-pored inside which will not only help to satisfy hunger, but will also give you a feeling of warmth and home comfort. Piquant notes of dried cranberry add a pleasant sour and sweet flavor to this bread, providing the aroma of freshness while carefully emphasizing the classic taste and aroma of rye malt.
    top-grade wheat bread flour, water, medium rye flour, expanding rye flour, wheat bran, barley malt extract, fried wheat flour, dried cranberry, granulated sugar, barley malt, wheat malt, pressed yeast, cornstarch, salt, vegetable oil.
    9.2
    2.0
    54.4
    272
  • Multigrain Bread
    Multigrain bread for a healthy diet. This bread combines all the main grain varieties which are required to keep the high level of energy in the body during the day. Pumpkin and sesame seeds are full of nutrients and are good for your health. Linseeds strengthen the cardiovascular system and the gastrointestinal tract. The core of sunflower seeds contains unsaturated fatty acids promoting healthy cholesterol metabolism in the body. Bran positively affects the intestinal microflora and regulates digestion.
    top-grade wheat bread flour, oat bran, wheat germs, poppy seeds, wheat malt, barley malt extract, sunflower kernels, ground oats, millet, corn grits, soy grits, linseeds, gluten flour, wheat bran, rye flour, water, sesame seeds, salt, pressed yeast, fried wheat malt flour.
    8.0
    3.4
    35.4
    206
  • Pound Fruit Bread
    Combination starter-based rye bread with lots of dried fruits (raisins, cranberry, prunes, and dried apricots) and hazelnuts. This product possesses rich and spicy flavor. Cardamom, ginger, and nutmeg are added for a touch of spice, and cinnamon adds a special finishing touch by providing an enveloping aroma filling your home with warmth and festive mood.
    top-grade wheat bread flour, water, medium rye flour, dried grapes, hazelnuts, dried cranberry, dried apricots, prunes, rye starter, expanding rye flour, wheat bran, barley malt extract, fried wheat flour, sugar, mix of spices, pressed yeast, malt extract, salt.
    12.2
    6.6
    34.3
    322
    icon-bon-new-right
  • Bocatta Italian bread with seeds
    Fragrant rye-wheat bread baked in accordance with the classic Italian recipe, with characteristic inside with large pores, a crunchy crust, and a high content of linseeds and sesame seeds. Due to the inclusion of natural malt extract and poppy seeds, this product possesses a special taste and pleasant aroma. Great basis for sandwiches and pickles. This product is a perfect match for rich broth.
    top-grade wheat bread flour, water, medium rye flour, malt extract, sesame seeds, linseed, salt, food grade poppy seeds, pressed yeast.
    10.8
    3.0
    50.1
    270
  • Corn Bread
    Portioned wholegrain mini bread rolls baked according to the classic German recipe with a high content of rye flour, rye grain, and seeds. They will be a good addition to main courses and a good decoration of a festive table.
    medium rye flour, top-grade wheat bread flour, water, rye grain, rye malted flakes, sunflower seeds, sesame seeds, sugar syrup, malt extract, pressed yeast, salt, butter.
    5.9
    10.3
    40.1
    284
    icon-bon-new-right
  • Graham Bread
    This bread includes various small grains which are rich with bran and minerals. Increased content of sunflower seeds and linseeds enriches the bread with group E and P vitamins.
    top-grade wheat bread flour, sunflower kernels, malt flour, salt, fried malt flour, soy grits, linseeds, gluten flour, malt bran, rye flour, water, pumpkin seeds, pressed yeast, salt, vegetable oil, fried malt wheat flour.
    12.8
    5.3
    41.0
    263
  • bread
    Classic braided Swiss bread. They often call this type of bread “a German ciabatta” due to the similarity of the structure of its inside part and its thick and crunchy crust. Wurzelbrot with subtle malty flavor, crunchy from the outside and soft on the inside, is one of the most popular types of bread in the Northern Europe.
    top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast, malt extract.
    7.7
    3.1
    45.6
    241
  • Italian bread “Rye ciabatta”
    An original variation of traditional Italian bread with a coarse-pored inside and a crunchy crust. This bread got its name due to its flat and rectangular form (in Italian, ciabatta means “carpet slippers”, “a worn shoe” or “a slipper”). Outstanding flavor of this dark Ciabatta make it a good basis for sandwiches with sausage, pâtés, salted fish, and cheeses. Light aroma of rye malt will be a good addition to the taste of soups.
    top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast, malt extract.
    9.3
    1.9
    57.6
    292
  • Bio Bread
    ✌ This product won the Best Russian Bread of 2017 award.
    Low calorie and easily digestible combination rye bread for dietary nutrition with low glycemic index. Based on milk sourdough starter.
    medium rye flour, top-grade wheat bread flour, water, rye starter, molasses, fermented rye malt, salt.

    5.4
    0.6
    35.8
    170
  • Prague Bread
    The idea of creating this bread came to us during a walk along the old streets of the Prague Castle. Enchanted by this amazing city, we created bread with unusual crust. With its unusual look and appetizing loud crunch, we did our best to convey all the charm and hospitality of the streets and squares of Prague paved with resonant stones. This unusual, beautiful crust with its brand color gives Prague bread its special charm and originality. We use special technology to create it, and thanks to it this bread both possesses an original look and the unmatched flavor. Prague bread is formed by hand. This product is baked in a hearth, which makes it golden and crunchy. The inside has a pleasant aroma and its structure is original, seen only in this bread — it is fine-pored and elastic, with small inclusions of the pieces of rye flour grain which contains the full spectrum of biologically active substances. The traditional round form and correct diameter make our Prague Bread a perfect basis for making sandwiches. Its festive look allows using it as a decoration for family dinners and celebrations.

    top-grade wheat bread flour, medium rye flour, water, rye starter, salt, pressed yeast.

    8.8
    2.8
    54.7
    279
    icon-bon-hit-right
  • Austrian Bread
    Those who like bread with increased content of rye flour will enjoy this product. This bread is distinguished by spicy aroma of thyme and malt which is characteristic for Austrian breads. The use of traditional classic baking technology with the use of sourdough starter allows this bread to stay fresh for longer. It is a good addition to any main dish or salad. This product is a perfect match for rich broth.

    medium rye flour, top-grade wheat bread flour, water, rye starter, powdered sugar, salt, fermented malt, pressed yeast, caraway.

    7.7
    2.3
    49.5
    245
  • Genevan Bread
    Malt combination rye bread with a soft fine-pored inside, thin crust, and rich and spicy thyme flavor.

    top-grade wheat bread flour, medium rye flour, water, sugar syrup, potato flakes, barley malt, barley, salt, pressed yeast, vegetable oil, caraway.

    10.2
    4.0
    44.4
    254
  • Northlander Bread
    Sunflower seeds are the main ingredient of this wonderful bread which is made using rye starter. They give this bread a special unmatched flavor and provide beneficial properties. Sunflower seeds are rich not only with oil, but also with vitamins of group B, fat-soluble vitamins (A, E, and D), and polyunsaturated fatty acids which are beneficial for the health of your skin and hair.



    sunflower seeds, medium rye flour, top-grade wheat bread flour, water, rye starter, granulated sugar, fermented rye malt, fried malt flour, salt, vegetable oil, oat flakes, linseeds, sesame seeds, ground thyme, ground coriander, dry starter, potato fiber.

    21.0
    21.7
    56.0
    503
  • Finnish Rye Bread
    This bread is based on natural sourdough starter with low glycemic index. It has a fine-pored inside and thin crust with a subtle aroma of spices from Vienna.

    top-grade wheat bread flour, water, medium rye flour, molasses, salt, pressed yeast, wheat malt fried flour, cornstarch, mix of spices (caraway, coriander, anise, fennel), vegetable oil.

    9.3
    4.2
    48.8
    257
  • Live Grain Bread
    ✌ This product won the Best Russian Bread of 2017 award.
    It is a malted combination rye bread with linseeds and sunflower seeds. This bread includes beneficial ingredients: barley malt and chopped rye grain which is distinguished by its high nutritional value, as well as vitamins and minerals.
    top-grade wheat bread flour, medium rye flour, water, rye, barley malt, sunflower seeds, linseeds, sesame seeds, sugar syrup, potato flakes, pressed yeast, salt, gluten flour, vegetable oil.

    9.2
    5.9
    44.9
    267
  • English oatmeal bread
    For as long as anyone can remember, oat bread has been considered a wholesome product with high content of complex carbohydrates which are very important for the daily diet and play a major role in digestion and life of people. According to conventional opinion, it was British people who were searching for the right national bread recipe with their characteristic pedantry for a long time and decided to use this grain variety in baking due to their unfailing love for oatmeal. Later on, oat-based bread has become widespread around the world among those who like healthy bread treats.

    top-grade wheat bread flour, sliced oat grain, medium rye flour, water, rye starter, malt extract, sugar syrup, potato flakes, pressed yeast, salt, vegetable oil.

    9.3
    7.2
    45.7
    285
    icon-bon-new-right
  • Munich Bread
    Munich is the largest and the most picturesque city in Bavaria. It is famous around the world due to its delicate approach and unlimited love for malt. Of course the recipe of the traditional German bread with the richest taste and aroma of rye malt was born in Munich! Treating the preservation of original recipes with trepidation, we carefully follow the proportions of the ingredients to create the one and only Munich bread. You can feel how deeply Bavarian bakers love malt and rye in every piece of BONAPE’s Munich bread.

    medium rye flour, top-grade wheat bread flour, water, rye starter, sugar syrup, fermented rye malt, malted rye flakes, crushed rye malt, potato flakes, sugar, vegetable oil, pressed yeast, gluten flour, salt.

    8.7
    9.0
    48.7
    311
    icon-bon-new-right
  • Pyrenean Bread
    This bread is based on a natural sourdough starter. It has a fine-pored inside and thin crust.

    top-grade wheat bread flour, water, medium rye flour, rye starter, margarine, granulated sugar, medium rye bread flour, wheat malt fried flour, salt, pressed yeast.

    12.7
    4.2
    66.2
    278
  • New Riga Bread
    This famous sourdough dark rye bread possesses dense structure and rich and spicy thyme flavor. It combines the taste and benefit of wheat and rye flour, possesses a balanced composition, and includes many essential amino acids, mineral salts, bran, macro- and microelements, serving as a good element of healthy and wholesome nutrition. This is a good basis for sandwiches with sausage, pâtés, salted fish, and cheeses. It is a good and wholesome addition to entrées.

    top-grade wheat bread flour, water, medium rye flour, non-fermented rye malt, fermented rye malt, pressed yeast, salt, rye starter, granulated sugar, caraway.

    5.6
    1.1
    51.5
    245
  • Country Bread
    This nutritious product is baked using a natural sourdough starter with low glycemic index with an addition of sunflower seeds.

    medium rye flour, top-grade wheat bread flour, water, sunflower seeds, granulated sugar, rye starter, fermented rye malt, semolina, salt, fried malt wheat flour, pressed yeast, ground thyme, ground coriander, dry starter, potato fiber.

    8.4
    4.5
    42.9
    246
  • Bavarian Bread
    Natural sourdough starter-based bread which is similar to Borodinskiy bread baked with the following spices according to GOST: thyme, anise, and coriander.
    medium rye flour, top-grade wheat bread flour, water, fermented rye malt, granulated sugar, rye starter, malt extract, pressed yeast, salt, coriander, caraway, anise.
    7.7
    2.3
    49.5
    245
  • Rustic Bread
    Appetizing round bread with thin and crunchy crust which is baked in accordance with the traditional country recipe using a mixture of wheat and rye flour. It is a perfect addition to any types of meals.
    top-grade wheat bread flour, water, medium rye flour, salt, pressed yeast.
    8.3
    1.1
    52.1
    256
  • Flax Bread
    ✌ This product won the Best Russian Bread of 2016 award.
    It is a healthy combination rye bread with flax meal, linseeds and sunflower seeds. It stays fresh for a long time preserving its elastic internal structure with medium-sized pores, as well as glossy appetizing crust. This bread is very nutritious due to the high content of protein and bran in flax meal. It is characterized by a high content of amino acids essential for preservation of body’s strength. This product is suitable for people leading a healthy lifestyle.
    top-grade wheat bread flour, water, medium rye flour, flax meal, rye starter, sunflower seeds, linseeds, granulated sugar, margarine, pressed yeast, salt, vegetable oil.
    8.8
    6.1
    41.6
    257
  • Housemade Bread (with cranberry)
    This is a truly homemade-like bread with a thin crust and an elastic fine-pored inside which will not only help to satisfy hunger, but will also give you a feeling of warmth and home comfort. Piquant notes of dried cranberry add a pleasant sour and sweet flavor to this bread, providing the aroma of freshness while carefully emphasizing the classic taste and aroma of rye malt.
    top-grade wheat bread flour, water, medium rye flour, expanding rye flour, wheat bran, barley malt extract, fried wheat flour, dried cranberry, granulated sugar, barley malt, wheat malt, pressed yeast, cornstarch, salt, vegetable oil.
    9.2
    2.0
    54.4
    272
  • Multigrain Bread
    Multigrain bread for a healthy diet. This bread combines all the main grain varieties which are required to keep the high level of energy in the body during the day. Pumpkin and sesame seeds are full of nutrients and are good for your health. Linseeds strengthen the cardiovascular system and the gastrointestinal tract. The core of sunflower seeds contains unsaturated fatty acids promoting healthy cholesterol metabolism in the body. Bran positively affects the intestinal microflora and regulates digestion.
    top-grade wheat bread flour, oat bran, wheat germs, poppy seeds, wheat malt, barley malt extract, sunflower kernels, ground oats, millet, corn grits, soy grits, linseeds, gluten flour, wheat bran, rye flour, water, sesame seeds, salt, pressed yeast, fried wheat malt flour.
    8.0
    3.4
    35.4
    206
  • Pound Fruit Bread
    Combination starter-based rye bread with lots of dried fruits (raisins, cranberry, prunes, and dried apricots) and hazelnuts. This product possesses rich and spicy flavor. Cardamom, ginger, and nutmeg are added for a touch of spice, and cinnamon adds a special finishing touch by providing an enveloping aroma filling your home with warmth and festive mood.
    top-grade wheat bread flour, water, medium rye flour, dried grapes, hazelnuts, dried cranberry, dried apricots, prunes, rye starter, expanding rye flour, wheat bran, barley malt extract, fried wheat flour, sugar, mix of spices, pressed yeast, malt extract, salt.
    12.2
    6.6
    34.3
    322
    icon-bon-new-right
  • Bocatta Italian bread with seeds
    Fragrant rye-wheat bread baked in accordance with the classic Italian recipe, with characteristic inside with large pores, a crunchy crust, and a high content of linseeds and sesame seeds. Due to the inclusion of natural malt extract and poppy seeds, this product possesses a special taste and pleasant aroma. Great basis for sandwiches and pickles. This product is a perfect match for rich broth.
    top-grade wheat bread flour, water, medium rye flour, malt extract, sesame seeds, linseed, salt, food grade poppy seeds, pressed yeast.
    10.8
    3.0
    50.1
    270
  • Corn Bread
    Portioned wholegrain mini bread rolls baked according to the classic German recipe with a high content of rye flour, rye grain, and seeds. They will be a good addition to main courses and a good decoration of a festive table.
    medium rye flour, top-grade wheat bread flour, water, rye grain, rye malted flakes, sunflower seeds, sesame seeds, sugar syrup, malt extract, pressed yeast, salt, butter.
    5.9
    10.3
    40.1
    284
    icon-bon-new-right
  • Graham Bread
    This bread includes various small grains which are rich with bran and minerals. Increased content of sunflower seeds and linseeds enriches the bread with group E and P vitamins.
    top-grade wheat bread flour, sunflower kernels, malt flour, salt, fried malt flour, soy grits, linseeds, gluten flour, malt bran, rye flour, water, pumpkin seeds, pressed yeast, salt, vegetable oil, fried malt wheat flour.
    12.8
    5.3
    41.0
    263
  • bread
    Classic braided Swiss bread. They often call this type of bread “a German ciabatta” due to the similarity of the structure of its inside part and its thick and crunchy crust. Wurzelbrot with subtle malty flavor, crunchy from the outside and soft on the inside, is one of the most popular types of bread in the Northern Europe.
    top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast, malt extract.
    7.7
    3.1
    45.6
    241
  • Italian bread “Rye ciabatta”
    An original variation of traditional Italian bread with a coarse-pored inside and a crunchy crust. This bread got its name due to its flat and rectangular form (in Italian, ciabatta means “carpet slippers”, “a worn shoe” or “a slipper”). Outstanding flavor of this dark Ciabatta make it a good basis for sandwiches with sausage, pâtés, salted fish, and cheeses. Light aroma of rye malt will be a good addition to the taste of soups.
    top-grade wheat bread flour, water, salt, vegetable oil, pressed yeast, malt extract.
    9.3
    1.9
    57.6
    292
119
icon-bon-new-right
Responsive image

English oatmeal bread

For as long as anyone can remember, oat bread has been considered a wholesome product with high content of complex carbohydrates which are very important for the daily diet and play a major role in digestion and life of people. According to conventional opinion, it was British people who were searching for the right national bread recipe with their characteristic pedantry for a long time and decided to use this grain variety in baking due to their unfailing love for oatmeal. Later on, oat-based bread has become widespread around the world among those who like healthy bread treats.

Protein

Fats

Carbohydrates

Kcal

Key ingredients in the composition:

top-grade wheat bread flour, sliced oat grain, medium rye flour, water, rye starter, malt extract, sugar syrup, potato flakes, pressed yeast, salt, vegetable oil.